A weekend of French pastry workshop by pastry chef Molly Wilkinson at Kate Hill‘s 18th century Gascony farm house, Kitchen at Camont, in the South West of France complete with chickens where we learned how to make all kinds of treats from French Macarons to Lemon Tarts! Workshops are on going in both savory and sweet classes so please check out both Molly and Kate’s websites for upcoming dates.
Some of Kate Hill’s favorite books on French food:
Pierre Koffman Memories of Gascony // Auberge of the Flowering Hearth // The Taste of France by Robert Freson // A Culinary Journey in Gascony: Recipes and Stories from my French Canal Boat // Cassoulet, A French Obsession // Honey from a Weed // When French Women Cook