hello hello! second to last day at work here; i’ve been trying to insure they’ll miss me by making some decent snacks. i tested out this muffin tin pie idea wednesday night with dinner (and packaged most of them up to send to my little sister) – so yesterday, i stepped it up a bit and made 2 different kinds of pie, apple and pumpkin, all in a muffin tin.
i just used standard pie dough and regular fillings – for one-crust pies, like the pecan and pumpkin, one pie crust is about perfect for 12 pies, and one batch of filling is a littttle extra, so you can scale down a touch.
more from me soon!
xo audrey
SOURCE: homerunballerina – food & personal style by a bakery owner in the berkshires – Read entire story here.